Historically a staple food, chestnuts are rich in carbohydrates and have a mild, sweet flavor, making them versatile for roasting, baking, and even milling into flour. They do best on a well-drained site. We are offering a super diverse set of chestnuts with european, chinese and japanese chestnut genetics in them. We beleive these are the most appropriate chestnuts for most growers in the region.
Historically a staple food, chestnuts are rich in carbohydrates and have a mild, sweet flavor, making them versatile for roasting, baking, and even milling into flour. They do best on a well-drained site. We are offering a super diverse set of chestnuts with european, chinese and japanese chestnut genetics in them. We beleive these are the most appropriate chestnuts for most growers in the region.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5